KABULI Chick peas
Attribute:
About 7-9 mm in diameter and usually pale yellow in color.
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About 7-9 mm in diameter and usually pale yellow in color. Kabuli types are widely used in salads, vegetable, soups and stews and have a slightly different taste than green peas. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron.
