Whole Red lentils | Spilt Red Lentils

Whole red lentils: The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. 

Split red lentils: Split red lentils are made from splitting the whole red lentil. Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. These lentils cook faster than others. They are best in puree or soups.

Origin: Canada
Total damage: 8%
Foreign matters: 0.5 %